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Appetizers |
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Cheese Fries - Beer batter fries with smoked apple wood bacon and green onions covered with cheddar jack cheese served with ranch or spicy chipotle dipping sauce.
Lobster Rangoons - Lobster, cream cheese and spices, deep fried in a wonton and served with a mildly spicy paieapple compote.
Tzatziki - Greek ckuckumber dip with a hint of mint served with slices of hard and soft rolls.
Drunken Goat Cheese Puffs - Cabernet marinated goat cheese stuffed with green apple and cracked black peper wrap in puff pastry and baked golden. Served on a bed of mixed greens and laced with a balsamic reduction.
Pesto Stuffed Brie - Brie cheese stuffed with basil pesto and roasted garlic then baked. Served with croustini.
Maryland Style Crabcakes - Fresh crabmeat combined with bell peppers, celery and garlic. Panko crusted and baked golden. Served with a lemon buerre blanc sauce.
Soulevakia Skewers - Pork loin marinatd in a traditional greek souvlakia base served over a greek rice with tzatziki sauce.
Cajun Seared Ahi Tuna - Tuna steaks dredged in cajun seasonings and lightly seared and served with our spicy chippotle sauce and anaheim pepers
Pasta
Served with soup or salad
Spicy Italian Pasta - Sauteed Italian sausage, mushrooms, peppers and fresh basil in a marinara sauce and served over linguine.
Seafood Linguine - Crab, shrimp and salmon sauteed and topped with a parmesan cream sauce and served over linguine.
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Salads |
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Farmer's Market - Our House Specialty - Mixed spring greens with broccoli florets, sweet yellow papers, cucumbers, red grapes, carrots, tomatoes, apple chunks, dried cranberries, and parmesean cheese.
Add salmon, chicken or steak
Steak Bruschetta - Grilled chiabatta bread with spring greens roasted Italian garlic tomatoes, steak grilled to a medium rare and a diakon aoli with balsamic reduction.
Cobb Salad - Grilled chicken, pappered bacon, egg, blue cheese, tomatoes, cucumbers, and green onions on a bed of mixed greens.
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Beverages |
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Soda
Iced Tea
Italian Soda
Hot tea (18 oz pot)
Starbucks - ask server for price and flavors
Latte Espresso Coffee Creamice Breve Cappuccino
We would love to host your next party or private event. We have audio and visual equipment with large and small rooms. For more information ask Jerry for assistance 709-4060
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Entree
Served with soup or salad and steamed vegetables |
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Fire-roasted Salmon - Fresh salmon, hert-crusted and baked. Served with fire rosted tomato compote and basmatti rice blend.
Pesto Halibut - Fresh halibut seared and baked. Served with a basil pesto sauce and garlic mashed potatoes.
Sweet and Spicy Coconut Shrimp - Five jumbo prawns coconut battered and fried golden. Finished with a sweet and spicy burbon glaze with basmatti rice blend.
Rosemary Ribeye - 10 oz. Ribeye grilled to temperature tipped with sauteed onions and peppers served withk a creamy horseradish sauce and garlic mashed potatoes.
Peppered Steak - 8 oz. House cut filet mignon seared and baked to temprature served with a five-peppercorn gorgonzola cream sauce and garlic mashed potatoes.
London Broil - 8oz flat iron steak grilled to temperature and served with a muchroom madeira wine sauce and garlic mashed potatoes.
Rendered Honey Plum Duck - 8-10 oz. rendered duck breast laced with a honey plum sauce and served over mushroom fettuccini.
Lamb Souvlakia - Full Rack of lamb marinated in traditional greek spices and grilled to temperature. Served with a greek cucumber sauce and basmatti rice blend.
Stuffed Chicken Breast - 8 oz. chicken breast stuffed with feta cheese and spinich. Served with a mediterranean tomato ragu and fresh fettuccine.
Curry Chicken Katsu - Breaded chicken breast with a nice spicy sweet curry sauce sauteed vegetables and steamed rice.
Hawaiian Shrimp - Lightly battered shrimp served over sauteed pepers and onions over a bed of pineapple rice and laced with a sweet tangy sauce.
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