Lunch Menu

Fusion

Curry Chicken katsu - Breaded chicken breast with a nice spicy sweet curry sauce, served with fresh veggies and steamed rice. Includes soup or salad.

Hawaiian Shrimp - Lightly battered shrimp served over sauteed  peppers and onions on a bed of pineapple rice and laced with a sweet tangy sauce.  Served with soup or salad.

Thai Salmon Cakes - 2 cakes baked golden brown and served with a Thai vinaigrette over springmix.

Fish Taco - White fish grilled and served with a mixture of red onion, cabbage and tomato, with a creamy lime cilantro sauce.

Salads

Farmer's Market Salad - Mixed spring greens with broccoli florets, sweet yellow bell peppers, cucumbers, red grapes, carrots, tomatoes, apple chunks, dried cranerries and parmaesan cheese.  - Add chicken - Add salmon - Add grilled sirloin

Steak Bruschetta - Grilled chiabatta bread with spring greens, roasted italian garlic, tomatoes, New York steak medium rare and diakon aoli with balsoamic reduction.

Cobb Salad - Grilled chicken, peppered bacon, egg, blue cheese, tomatoes, cucumbers and green onions on a bed of mixed spring greens.

Asian Salmon Salad - Grilled salmon over a bed of mixed greens, served with crispy wontons, green onions, feta, roasted red peppers and laced with a sesame asian dessing.

Kids Stuff

Served with assorted veggies and orange

 - 1/2 grilled cheese sdandwich and fries

- Chicken nuggets and fries

- Quesadilla

 

 


 

 

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